Maille Christmas Chicken

Maille Christmas Chicken Prep Time: 10 minutes Cook Time: 55 minutes Servings: 4 Ingredients 1 whole chicken 1 tbs (14 g) Butter at room temperature 1 garlic clove 1/3 cup (50 g) Raspberries 1 tbs (2.5 g) Basil, chopped 2 tbs (30 g) Maille Dijon Original Mustard 1 tsp (2.6 g) Ground cinnamon For the […]

Maille Holiday Kale Salad with Orange Vinaigrette

Maille Holiday Kale Salad with Orange Vinaigrette Prep Time: 20 Minutes Cook time: 80-90 Minutes Serves: 4-6 Ingredients Marinade/Dressing 3/4 cup (180 ml) Extra-virgin olive oil 1/2 cup (120 ml) Maille Balsamic Vinegar 3/4 cup (180 ml) Orange juice 2 tbs (30 g) Maille Honey Dijon Mustard 1 tsp (5 g) Sea salt 1/4 tsp (0.6 […]

Seared Duck breast with figs and Balsamic vinegar

Seared Duck breast with figs and Balsamic vinegar Prep and Cook Time: 50 minutes Servings: 2 Ingredients 2 Duck breasts 2 large potatoes 4 Red figs 1 tbs Maille Dijon Original Mustard 2 tbs (30 ml) Maille Balsamic Vinegar 2 tbs (28 g) Butter Preparation Cut the potatoes in thick horizontal slices and par boil […]

Bacon Wrapped Dijon Goat Cheese Stuffed Dates

Bacon Wrapped Dijon Goat Cheese Stuffed Dates Preparation Time: 15 minutes Cooking Time: 30-35 minutes Servings: 28 dates Ingredients 28 Medjool dates 14 slices of bacon, cut in half 3 tbs (45 g) Maille Honey Dijon Mustard + additional for baking 6 oz (170 g) Goat cheese, softened to room temperature 1 tbs (15 g) Fresh rosemary […]

Savory Dijon Waffles with Creamy Dill Sauce

Savory Dijon Waffles with Creamy Dill Sauce Yields: 6 waffles Prep time: 12 minutes Cook-time: 30 minutes Ingredients Waffles 6 tbs (85 g) Unsalted butter, melted and cooled to room temperature 1 ¾ cup (420 ml) Buttermilk 2 tsp (10 g) Maille Dijon Original Mustard 2 eggs, yolks and whites separated 2 cups (240 g) […]

Two-potato gratin with Maille Mustard

Two-potato gratin with Maille Mustard Prep Time: 10 Minutes Cook time: 1 Hour 15 Minutes Serves: 6 Ingredients 2 Sweet potatoes 2 Russet potatoes ½ Stick of butter 2 tbs (16 g) Flour 2 cups (480 ml) Milk, room temperature 1 tsp (5 g) Maille Dijon Original Mustard 1 tsp (5 g) Maille Old Style Mustard 1 […]

Maille Savoury Danishes

Maille Savoury Danishes Ingredients 1 Puff pastry sheet 1 ½ cup (150 g) Gruyere cheese, grated 6 ½ tbs (100 g) Maille Dijon Original Mustard ¾ cup (100 g) Sundried tomatoes, sliced A few basil leaves Preparation Spread open the puff pastry sheet, smear with the Maille Mustard, evenly sprinkle the Gruyere cheese and place […]

Cheesy Baked Asparagus

Cheesy Baked Asparagus Prep Time: 7 minutes Cook Time: 40-45 minutes Servings: 6-8 Ingredients ¾ cup (115 g) Bacon (about 4-6 slices), uncooked and diced 4 medium-sized Cloves of garlic, minced ¼ tsp (1.5 g) Sea salt ⅛ tsp (0.25 g) Fresh ground pepper ⅛ tsp (0.25 g) Nutmeg, grated 1 tsp (1 g) Fresh […]

Chocolate Ganache Tart

Chocolate Ganache Tart Ingredients For the tart shells 1 ½ cup (340 g) Salted butter, room temperature ¾ cup (95 g) Confectioners’ sugar 4 tbs (60 ml) Maille Honey Dijon Mustard 1 ¾ cup (175 g) salted mini-pretzels, crushed (reserve a few pretzels intact) 1 ½ cup (190 g) All-purpose flour 1 egg ¼ tsp […]

Honey Dijon Popovers

Honey Dijon Popovers Prep Time: 5 Minutes Cook time: 35 Minutes Total Time: 40 Minutes Serves: 6 Ingredients 4 Eggs, room temperature 1 ½ cups (360 ml) Whole milk 1 tbs (15 g) Maille Honey Dijon Mustard 1 tsp kosher salt 1 ½ cups (190 g) AP flour 4 tbs (60 g) Butter, melted and […]