Maille mustard vinaigrettes for grilled veggies

Here are a few vinaigrettes VARIATIONS to bring out all the flavours of your grilled veggies

Ingredients

Basic Maille Vinaigrette Recipe

  • 1/3 cup (70 ml) Maille Old Style Mustard or Maille Honey Dijon Mustard for a touch of sweetness

  • 1/4 cup (60 ml) Maille Apple Cider Vinegar or Maille Balsamic Vinegar

  • 1/4 cup (60 ml) olive oil

  • 2 cloves garlic grated

  • Pinch of salt

  • OPTIONAL – Fresh herbs (like chives or rosemary) to taste

Maille Turmeric Honey Mustard Sauce

  • 1/4 cup (60 ml) Maille Honey Dijon Mustard

  • 1 tbsp (15 ml) tahini (or Greek yogurt)

  • 1/4 tsp (0.5 g) ground turmeric

  • Kosher salt and black pepper to taste

Preparation

Grilling the veggies

  1.  Heat a grill to medium-high and spray with nonstick cooking spray.
  2. Cut your favourite vegetables into similar sized chunks and thread onto skewers.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Grill the skewers for approximately 8 minutes per side or until the vegetables are tender and lightly charred.
  5. Drizzle with your choice of vinaigrette :
 

Basic Maille Vinaigrette

  1. In a small bowl, whisk together all the ingredients.
  2. Drizzle the veggies with the mustard sauce and enjoy.

Maille Turmeric Honey Dijon Mustard Sauce

  1. In a small bowl, whisk together all the mustard sauce ingredients.
  2. Drizzle veggies with the mustard sauce and enjoy.

Other Recipes

Poulet crémeux à la moutarde de Dijon et pommes de terre tout-en-un
One Pan Creamy Dijon Chicken and Potatoes
Salade de choux de Bruxelles, vinaigrette cidre moutarde par
Brussels Sprout Salad with Cider Mustard Dressing
Tandoori Rack of Lamb with Maille Dijon
Roasted Spatchcock Chicken