French Veal

Ingredients

  • ¼ cup (60 ml) extra virgin olive oil
  • 2 tbsp (30 ml) Maille Dijon Original Mustard
  • 2 tbsp (30 ml) bourbon or white wine
  • 1 tbsp (15 ml) Maille Honey Dijon Mustard
  • 1 tsp (5 g) capers, finely chopped
  • 2 garlic cloves, chopped
  • 4 veal chops, about 1 inch thick, with bone
  • Salt and pepper to taste

Preparation

  1. In a glass dish, mix all the ingredients, except the meat.
  2. Add the chops and coat them with the marinade. Cover and refrigerate for 12 to 24 hours. Turn the veal chops once during marination if possible.
  3. Preheat the BBQ to high. Oil the grill.
  4. Remove the chops from the marinade and season with salt and pepper. Discard the marinade.
  5. Reduce the BBQ heat to medium and grill the meat for 4 to 5 minutes on each side for medium-rare or until the desired doneness.
  6. Serve with potatoes and a vegetable of your choice.

Other Recipes

Poulet crémeux à la moutarde de Dijon et pommes de terre tout-en-un
One Pan Creamy Dijon Chicken and Potatoes
Salade de choux de Bruxelles, vinaigrette cidre moutarde par
Brussels Sprout Salad with Cider Mustard Dressing
Tandoori Rack of Lamb with Maille Dijon
Roasted Spatchcock Chicken