Tandoori Rack of Lamb with Maille Dijon

Tandoori Rack of Lamb with Maille Dijon Prep time: 30 min Cook time: 30 min Yield: 2-3 portions Ingredients For the lamb 1 rack of lamb (French-trimmed, about 8 chops each) 2 tsp (10 ml) neutral flavoured oil salt and pepper to taste For the butter basting: 2 tbsp (30 ml) butter 2 cloves garlic 1 […]

French Veal

French Veal Ingredients ¼ cup (60 ml) extra virgin olive oil 2 tbsp (30 ml) Maille Dijon Original Mustard 2 tbsp (30 ml) bourbon or white wine 1 tbsp (15 ml) Maille Honey Dijon Mustard 1 tsp (5 g) capers, finely chopped 2 garlic cloves, chopped 4 veal chops, about 1 inch thick, with bone […]