Don’t touch Maille pizza

”Don’t Touch” Maille Pizza Makes 6 thin crust pizzas Ingredients The Dough 2 cups + 1 tbsp (500 g) 00 flour  1/3 cup (25 g) fresh brewer’s yeast or 1 tbsp (15 g) dry yeast 4 tbsp (60 ml) extra virgin olive oil + 1 tbsp to brush the dough 2 tsp (12 g) salt […]

Mustard paneer Tikka skewers

Mustard paneer Tikka skewers Preparation time: 30 minutes Cook time: 10 minutes Yield: 4 Ingredients 500g (4 cups) paneer, cubed 2 tbsp (30 ml) Maille Honey Dijon Mustard 2 tbsp (30 ml) Maille Dijon Original Mustard 3 tbsp (45 ml) yogurt 1 tsp (5 g) red chili powder ¾ tsp (2,5 g) turmeric powder ¾ […]