Honey Dijon Grilled Tuna Steaks
Honey Dijon Grilled Tuna Steaks Serving: 4 Preparation time: 15 minutes Marinating Time: 30 minutes to 2 hours Cooking Time: 10-15 minutes Ingredients Tuna Steaks: 4 MSC certified wild-caught tuna steaks Marinade 1/4 cup (60 ml) Maille Honey Dijon Mustard 1/4 cup (60 ml) soy sauce 2 tablespoons (30 ml) fresh ginger, grated 2 tablespoons […]
Grilled Honey Dijon Cajun Shrimp
Grilled Honey Dijon Cajun Shrimp Serving: 4 Preparation time: 15 minutes Cook time: 5 minutes Ingredients Shrimp marinade 1 pound peeled and deveined raw shrimp 1/4 cup olive oil 2 cloves garlic minced 1 teaspoon lime zest 1 tablespoon Cajun seasoning 3 tablespoons Maille Honey Dijon Mustard 1/4 teaspoon salt 1/4 teaspoon black pepper 2 […]
Spring Vegetable Potato Salad with Beef Fat and Mustard Dressing
Spring Vegetable Potato Salad with Beef Fat and Mustard Dressing Serving: 4 Time to cook: 40 minutes Ingredients 1 1/2 lbs (680g) new potatoes 1 cup (150 g) baby radishes 1 cup (150 g) snap or snow peas 1/4 cup (15 g) fresh chervil 2 shallots 1/2 cup (30 g) fresh chives 1/4 cup (15 […]
Turmeric and creamy Dijon mustard cast iron spatchcock chicken
Turmeric and Creamy Dijon Mustard Cast Iron Spatchcock Chicken Serving: 2 Time to cook: 22 minutes Ingredients Turmeric mustard chicken 2 chicken supreme 1 tbsp (15 ml) Maille Dijon Original Mustard 3 tbsp (45 ml) Maille Mayonnaise de Dijon 1/2 tbsp (7,5 ml) turmeric 2 tsp (10 g) kosher salt 1/2 tsp (2,5 g) black […]
Sticky mustard glazed cedar plank duck breast with 5 spice, coffee, soy and a grilled pear & miso mostarda
Sticky Mustard Glazed Cedar Plank duck breast with Five Spice, Coffee, Soy and a Grilled Pear and Miso Mostarda Servings: 4 Ingredients 1 cedar plank 2 heads romaine 2 duck breasts 1 jar Maille Gherkins Marinade 1 shot (30 ml) espresso 1 tsp (5 ml) five spice 1 1/2 tbsp (22,5 ml) soy 1 tsp […]
Dijon & herb white bean burgers with maple mustard glaze & fennel slaw
Dijon & Herb White Bean Burgers with Maple Mustard Glaze & Fennel Slaw Serving: 4 Cooking time: 40 minutes Ingredients Burgers 19 oz (561 ml) can navy beans, drained and rinsed (about 1 ¾ cups beans) 2 medium shallots, peeled and chopped 2 cloves garlic, peeled and sliced 2 teaspoons (10 ml) olive oil, plus […]
Grilled lobster with mustard
Grilled lobster with mustard Serving: 4 Cooking time: 20 minutes Ingredients 4 lobster tails, raw 125 ml (125 g) butter, salted, melted 2 cloves garlic ½ lemon 2 tbsp Maille Old Style Mustard 1 tbsp Maille Dijon Original Mustard 1 tbsp parsley, chopped Preparation Ask your fishmonger to prepare the lobster tails, uncooked (you can […]
Honey Dijon Grilled Ontario Pork Chop
Honey Dijon Grilled Ontario Pork Chop Serving: 4 Cooking time: 90 minutes Ingredients Pork chops 2 (12 oz) Ontario pork chops 4 tbsps (60 ml) Maille Honey Dijon Mustard Salt and pepper to taste Fleur de sel to taste Charcutière sauce 1 onion, diced small 3 Tbsps (45 ml) Pork (or veal) demi-glace 1 cup […]
Lamb à la Maille
Lamb à la Maille Preparation time: 1 day ( marinade ) Cooking time: 50 minutes Ingredients Lamb 1 whole lamb rack (roughly 28 oz – 800 g – or 8 bone rack) Maille mustard marinade 6 tbsp (85g) miso paste 7 tbsp (100g) Maille Dijon Original Mustard 6 tbsp (85g) sugar 3 1/2 tbsp (50 […]
Cedar plank maple mustard salmon with corn succotash
Cedar Plank Maple Mustard Salmon with Corn Succotash Ingredients Salmon 2 food-safe cedar planks, for grilling 2 pounds (900 g) salmon filet, deboned and skin removed 1 teaspoon (5 g) kosher salt ¼ teaspoon (1.5 g) freshly cracked black pepper 1 tablespoon (15 ml) Maille Dijon Mustard 1 tablespoon (15 ml) Maille Old Style Mustard […]