Honey Dijon Glazed Brussels Sprouts

Honey Dijon Glazed Brussels Sprouts Serves: 4-6 prep time: 10 minutes cook time: 20 minutes Ingredients 1 lb (405 g) Fresh Brussels sprouts, ends and outer leaves removed and cut in half 1 cup (240 g) Uncooked bacon, chopped 1 ½ tbs (22 g) Maille Honey Dijon Mustard 1 ½ tbs (22 g) Maple syrup 4 […]

Maille Shakshuka

Maille Shakshuka Preparation Time: 10 minutes Cooking Time: 12 minutes Servings: 4 Ingredients 1 red onion, thinly sliced 1/2 tsp (1.5 g) ground cumin 1 1/2 cups (360 g) canned chopped tomatoes 1 tbsp (15 g) Maille Old Style Dijon Mustard 4 eggs 2 tbsp (6 g) fresh cilantro, chopped 2 cups (360 g) cooked […]

Dijon Crusted Turkey Stuffing Rolls

Dijon Crusted Turkey Stuffing Rolls Serves: 6 prep time: 15 minutes cook time: 40-55 minutes Ingredients 1 lb (450 g) Sweet Italian sausage 1 cup (240 g) Celery, diced (about 3-4 stalks) 1 cup (160 g) Shallots, diced (about 2 medium-sized shallots) 3 cloves Garlic, minced 3 ½ tbs (52 g) Maille Old Style Mustard ¼ […]

Maille Christmas Chicken

Maille Christmas Chicken Prep Time: 10 minutes Cook Time: 55 minutes Servings: 4 Ingredients 1 whole chicken 1 tbs (14 g) Butter at room temperature 1 garlic clove 1/3 cup (50 g) Raspberries 1 tbs (2.5 g) Basil, chopped 2 tbs (30 g) Maille Dijon Original Mustard 1 tsp (2.6 g) Ground cinnamon For the […]

Maille Holiday Kale Salad with Orange Vinaigrette

Maille Holiday Kale Salad with Orange Vinaigrette Prep Time: 20 Minutes Cook time: 80-90 Minutes Serves: 4-6 Ingredients Marinade/Dressing 3/4 cup (180 ml) Extra-virgin olive oil 1/2 cup (120 ml) Maille Balsamic Vinegar 3/4 cup (180 ml) Orange juice 2 tbs (30 g) Maille Honey Dijon Mustard 1 tsp (5 g) Sea salt 1/4 tsp (0.6 […]

Seared Duck breast with figs and Balsamic vinegar

Seared Duck breast with figs and Balsamic vinegar Prep and Cook Time: 50 minutes Servings: 2 Ingredients 2 Duck breasts 2 large potatoes 4 Red figs 1 tbs Maille Dijon Original Mustard 2 tbs (30 ml) Maille Balsamic Vinegar 2 tbs (28 g) Butter Preparation Cut the potatoes in thick horizontal slices and par boil […]

Bacon Wrapped Dijon Goat Cheese Stuffed Dates

Bacon Wrapped Dijon Goat Cheese Stuffed Dates Preparation Time: 15 minutes Cooking Time: 30-35 minutes Servings: 28 dates Ingredients 28 Medjool dates 14 slices of bacon, cut in half 3 tbs (45 g) Maille Honey Dijon Mustard + additional for baking 6 oz (170 g) Goat cheese, softened to room temperature 1 tbs (15 g) Fresh rosemary […]

Savory Dijon Waffles with Creamy Dill Sauce

Savory Dijon Waffles with Creamy Dill Sauce Yields: 6 waffles Prep time: 12 minutes Cook-time: 30 minutes Ingredients Waffles 6 tbs (85 g) Unsalted butter, melted and cooled to room temperature 1 ¾ cup (420 ml) Buttermilk 2 tsp (10 g) Maille Dijon Original Mustard 2 eggs, yolks and whites separated 2 cups (240 g) […]

Two-potato gratin with Maille Mustard

Two-potato gratin with Maille Mustard Prep Time: 10 Minutes Cook time: 1 Hour 15 Minutes Serves: 6 Ingredients 2 Sweet potatoes 2 Russet potatoes ½ Stick of butter 2 tbs (16 g) Flour 2 cups (480 ml) Milk, room temperature 1 tsp (5 g) Maille Dijon Original Mustard 1 tsp (5 g) Maille Old Style Mustard 1 […]

Cheesy Baked Asparagus

Cheesy Baked Asparagus Prep Time: 7 minutes Cook Time: 40-45 minutes Servings: 6-8 Ingredients ¾ cup (115 g) Bacon (about 4-6 slices), uncooked and diced 4 medium-sized Cloves of garlic, minced ¼ tsp (1.5 g) Sea salt ⅛ tsp (0.25 g) Fresh ground pepper ⅛ tsp (0.25 g) Nutmeg, grated 1 tsp (1 g) Fresh […]