Honey Dijon Grilled Tuna Steaks

Honey Dijon Grilled Tuna Steaks Serving: 4 Preparation time: 15 minutes Marinating Time: 30 minutes to 2 hours Cooking Time: 10-15 minutes Ingredients  Tuna Steaks: 4 MSC certified wild-caught tuna steaks Marinade 1/4 cup (60 ml) Maille Honey Dijon Mustard 1/4 cup (60 ml) soy sauce 2 tablespoons (30 ml) fresh ginger, grated 2 tablespoons […]

Grilled Honey Dijon Cajun Shrimp

Grilled Honey Dijon Cajun Shrimp Serving: 4 Preparation time: 15 minutes Cook time: 5 minutes Ingredients Shrimp marinade 1 pound peeled and deveined raw shrimp 1/4 cup olive oil  2 cloves garlic minced  1 teaspoon lime zest  1 tablespoon Cajun seasoning  3 tablespoons Maille Honey Dijon Mustard  1/4 teaspoon salt  1/4 teaspoon black pepper  2 […]

Grilled lobster with mustard

Grilled lobster with mustard Serving: 4 Cooking time: 20 minutes Ingredients 4 lobster tails, raw 125 ml (125 g) butter, salted, melted 2 cloves garlic ½ lemon 2 tbsp Maille Old Style Mustard 1 tbsp Maille Dijon Original Mustard 1 tbsp parsley, chopped Preparation Ask your fishmonger to prepare the lobster tails, uncooked (you can […]

Cedar plank maple mustard salmon with corn succotash

Cedar Plank Maple Mustard Salmon with Corn Succotash Ingredients Salmon 2 food-safe cedar planks, for grilling  2 pounds (900 g) salmon filet, deboned and skin removed 1 teaspoon (5 g) kosher salt ¼ teaspoon (1.5 g) freshly cracked black pepper 1 tablespoon (15 ml) Maille Dijon Mustard 1 tablespoon (15 ml) Maille Old Style Mustard […]

Miso-Dijon Grilled Salmon

Miso-Dijon Grilled Salmon Ingredients 1/4 cup (60 ml) white miso 2 Tbsp (30 ml) Maille Dijon Original Mustard 1 Tsp (5 ml) sriracha 4 (6 oz) skin-on salmon fillets Salt and pepper to taste 2 Tbsp sesame seeds (any colour) Cooking spray Bok choy or other greens Preparation Whisk together the miso, mustard and sriracha […]