Crunchy Air Fryer Mac & Cheese Bites
Crunchy Air Fryer Mac & Cheese Bites Makes 48 pieces. Prep time: 30 mins Cook time: 50 mins Total time: 1 hr 20 mins Ingredients For the Mac and Cheese: 1 lb (450g) spiral/curled tube pasta such as cavatappi, shellbow, macaroni, etc. 3 tbsp (42g) unsalted butter 1/3 C (45g) all-purpose flour 4 C (950ml) […]
Cheese and Mustard Gougères
Cheese and Mustard Gougères Makes 48 pieces. Prep Time : 35 minutes Cooking Time : 25-30 minutes Ingredients ½ cup (125 ml) water ½ cup (125 ml) milk ¼ tsp salt 7 tbsp (100g) butter 1 cup (140g) all-purpose flour 4 eggs ¼ cup (60 ml) Maille Dijon Original mustard + 1 tbsp for topping, […]
Two-potato gratin with Maille Mustard
Two-potato gratin with Maille Mustard Prep Time: 10 Minutes Cook time: 1 Hour 15 Minutes Serves: 6 Ingredients 2 Sweet potatoes 2 Russet potatoes ½ Stick of butter 2 tbs (16 g) Flour 2 cups (480 ml) Milk, room temperature 1 tsp (5 g) Maille Dijon Original Mustard 1 tsp (5 g) Maille Old Style Mustard 1 […]
Maille Savoury Danishes
Maille Savoury Danishes Ingredients 1 Puff pastry sheet 1 ½ cup (150 g) Gruyere cheese, grated 6 ½ tbs (100 g) Maille Dijon Original Mustard ¾ cup (100 g) Sundried tomatoes, sliced A few basil leaves Preparation Spread open the puff pastry sheet, smear with the Maille Mustard, evenly sprinkle the Gruyere cheese and place […]
Cheesy Baked Asparagus
Cheesy Baked Asparagus Prep Time: 7 minutes Cook Time: 40-45 minutes Servings: 6-8 Ingredients ¾ cup (115 g) Bacon (about 4-6 slices), uncooked and diced 4 medium-sized Cloves of garlic, minced ¼ tsp (1.5 g) Sea salt ⅛ tsp (0.25 g) Fresh ground pepper ⅛ tsp (0.25 g) Nutmeg, grated 1 tsp (1 g) Fresh […]
Honey Dijon Popovers
Honey Dijon Popovers Prep Time: 5 Minutes Cook time: 35 Minutes Total Time: 40 Minutes Serves: 6 Ingredients 4 Eggs, room temperature 1 ½ cups (360 ml) Whole milk 1 tbs (15 g) Maille Honey Dijon Mustard 1 tsp kosher salt 1 ½ cups (190 g) AP flour 4 tbs (60 g) Butter, melted and […]
Maille Mustard Grilled Potatoes
Maille Mustard Grilled Potatoes Ingredients 1 pound (454 g) new potatoes ¼ cup (60 ml) Maille Mayonnaise de Dijon ¼ cup (60 ml) Maille Old Style Mustard 1 tbsp + 1 tsp salt (18 g + 6 g) Black pepper to taste 3 cloves garlic, minced 2 tsp (2 g) fresh rosemary, chopped Cooking spray […]
Grilled Artichokes With Maille Remoulade
Grilled Artichokes with Maille Remoulade Ingredients Grilled Artichokes 2 large artichokes 1 lemon, quartered ¾ cup (178 ml) extra virgin olive oil 4 Garlic cloves, minced Salt and pepper to taste 1 lemon, sliced Traditional French Remoulade 1 cup (250 ml) Maille Mayonnaise de Dijon 2 tbs (10-15 g) Maille Gherkins 2 tbs (10-15 g) […]